Baked Spaghetti Squash with Garlic and Butter

Baked Spaghetti Squash with Garlic and Butter

RECIPE BY
Steamy Kitchen

Ingredients

1 spaghetti squash (small, about 3-4 pounds)
2 tbsps butter
2 cloves garlic (finely minced)
14 cup parsley (finely minced, or basil)
12 tsp salt (or to taste)
14 cup parmesan cheese (shredded)

Preparation
Read full directions on Steamy Kitchen

Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 210mg 9%
Potassium 200mg 6%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 10%
Vitamin C 10%
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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